走過成福橋，來到竹崙地區，偌大的招牌顯而易見，陣陣茶香也從一旁的工廠環繞四周，那就是「統一茗茶」。
統一茗茶現任的經營者為第三代的顏志峰先生，他是以茶主題課程著稱的大成國小校友與家長會長，對於茶文化的推廣不遺於力。談到茶業的發展，他提及早期多以外銷粗製茶為主，產量相當大，但隨著大環境的改變，外銷轉為內銷，後來在農會積極推廣一鄉一特色的政策下，三峽開始以碧螺春為主力的茶品，而後又接連推出蜜香紅茶與白茶。
顏太太也認真提到傳承的重要，「唯有讓更多人知道茶的產製，才能將此文化延續下去」，因此，統一茶行積極與周邊學校合作，並且接待德國學生體驗台灣茶文化，讓這些遠道而來的賓客為之驚艷。
Crossing Chengfu Bridge to the Zhulin area, you will be greeted by the prominent sign of "Tongyi Tea House," with the fragrance of tea wafting from the nearby factory.
The current operator, Mr. Yan Zhifeng, is the third-generation owner. An alumnus and PTA president of Dacheng Elementary School, renowned for its tea-themed courses, he is dedicated to promoting tea culture. Discussing the development of the tea industry, Mr. Yan mentioned that in the early days, the focus was primarily on exporting bulk processed tea. However, as the market environment changed, exports shifted to domestic sales. With the Farmers' Association's policy of promoting unique local specialties, Sanxia began to focus on Biluochun tea, followed by the introduction of Honey Black tea and White tea.
Mrs. Yan also emphasized the importance of heritage, saying, "Only by making more people aware of tea production can this culture be sustained." Consequently, Tongyi Tea House actively collaborates with nearby schools and hosts German students to experience Taiwanese tea culture, leaving these visitors in awe.
